Do not set plastics, paper or other items that could melt or burn near the oven vent. Baking and Roasting. Precision Cooking™ System – Precise Bake. The Precise
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900. You will need your model and serial number located on the oven frame behind the storage drawer panel. Para obtener acceso a ﬁInstrucciones para el usuario de la estufa eléctricaﬂ en español, o para obtener información adicional a cerca de su producto, visite: www.maytag.com Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco del horno, detrás del panel del cajón de almacenamiento. ELECTRIC RANGE USER INSTRUCTIONSTable of Contents RANGE SAFETY2 The Anti-Tip Bracket..2 FEATURE GUIDE.4 COOKTOP USE.6 OVEN USE7 Electronic Oven Controls.7 Sabbath Mode..8 Aluminum Foil9 Positioning Racks and Bakeware9 Oven Vent.9 Baking and Roasting..9 Broiling10 Convection Baking and Roasting (on some models).10 Timed Cooking10 RANGE CARE.11 Self-Cleaning Cycle (on some models).11 General Cleaning..12 Oven Light.13 TROUBLESHOOTING13 ACCESSORIES..14 WARRANTY.14 W10315950A
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2RANGE SAFETYThe Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door wit hout having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don’t immediately You can be killed or seriously injured if you don’t follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are not followed.Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word ﬁDANGERﬂ or ﬁWARNING.ﬂThese words mean:follow instructions.instructions.DANGERWARNING Tip Over HazardA child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.Anti-TipBracketMaking sure the anti-tip bracket is installed:ŁSlide range forward.Look for the anti-tip bracket securely attached to floor or wall.Slide range back so rear range foot is under anti-tip bracket.Range FootWARNING State of California Proposition 65 Warnings:WARNING: This product contains a chemical known to the State of California to cause cancer. WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
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3IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET. CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range Œ children climbing on the range to reach items could be seriously injured.Proper Installation Œ Be sure the range is properly installed and grounded by a qualified technician.Never Use the Range for Warming or Heating the Room.Do Not Leave Children Alone Œ Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.Wear Proper Apparel Œ Loose-fitting or hanging garments should never be worn while using the range.User Servicing Œ Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.Storage in or on the Range Œ Flammable materials should not be stored in an oven or near surface units.Do Not Use Water on Grease Fires Œ Smother fire or flame or use dry chemical or foam-type extinguisher.Use Only Dry Potholders Œ Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Œ Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.Use Proper Pan Size Œ The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.Never Leave Surface Units Unattended at High Heat Settings Œ Boilover causes smoking and greasy spillovers that may ignite.Make Sure Reflector Pans or Drip Bowls Are in Place Œ Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.Protective Liners Œ Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.Glazed Cooking Utensils Œ Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units Œ To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.Do Not Soak Removable Heating Elements Œ Heating elements should never be immersed in water.Do Not Cook on Broken Cooktop Œ If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.Clean Cooktop With Caution Œ If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.Use Care When Opening Door Œ Let hot air or steam escape before removing or replacing food.Do Not Heat Unopened Food Containers Œ Build-up of pressure may cause container to burst and result in injury.Keep Oven Vent Ducts Unobstructed.Placement of Oven Racks Œ Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Œ Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns Œ among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.For self-cleaning ranges ŒDo Not Clean Door Gasket Œ The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.Do Not Use Oven Cleaners Œ No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.Clean Only Parts Listed in Manual.Before Self-Cleaning the Oven Œ Remove broiler pan and other utensils.For units with ventilating hood ŒClean Ventilating Hoods Frequently Œ Grease should not be allowed to accumulate on hood or filter.When flambeing foods under the hood, turn the fan on.
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4FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions. WARNING Food Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.Doing so can result in food poisoning or sickness.KEYPADFEATUREINSTRUCTIONS OVEN LIGHT (on some models) Oven cavity light The oven light may be controlled by a keypad on the oven control panel or a manual switch located on the top left corner of the range. Whil e the oven door is closed, press the oven light switch to turn the light on and off. The oven light will come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle. SELF CLEANSelf-clean cycle See the ﬁRange Careﬂ section. START (hold 3 sec to lock) Oven control lockout On models without the HOLD 3 SEC. TO LOCK keypad, use the START keypad. 1.Check that the oven is off. 2.Press and hold START (hold 3 sec to lock) keypad for 3 seconds (on some models, START keypad for 3seconds). 3.A tone will sound, and ﬁLocﬂ will be displayed. 4.Repeat to unlock. Only the Clock, Oven Light, And Kitchen Timer keypads will function with the controls locked. CLOCKClock The Clock uses a 12-hour cycle. 1.Check that the oven is off. 2.Press CLOCK. 3.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to set the time of day. 4.Press CLOCK or START. KITCHEN TIMER (on/off) Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes. 1.Press KITCHEN TIMER. 2.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to set the length of time. 3.Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown. 4.Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will turn off. 5.If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds. BAKE Baking and roasting 1.Press BAKE. 2.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3.Press START. 4.To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5.Press CANCEL when finished. BROILBroiling1. Position cookware in oven and close door to broil stop position. The door should remain open approximately 5″ (12.7 cm). 2.Press BROIL. 3.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to set a temperature other than 500°F (260°C) in 5°F (5°C) increments between 300°F and 525°F (150°C and 275°C). 4.Press START. 5.Press CANCEL when finished.
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5CONVECT(on some models) Convection baking and roasting 1.Press CONVECT. 2.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C). 3.Press START. 4.To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect. 5.Press CANCEL when finished. KEEP WARMHold warm Food must be at serving temperature before placing it in the warmed oven. 1.Press KEEP WARM. 2.Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours). 3.Press START. 4.Press CANCEL when finished. COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see ﬁTimed Cookingﬂ section. DELAY STARTDelayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see ﬁTimed Cookingﬂ section. START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, ﬁPUSHﬂ appears in the display. If start is not presse d within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed. CANCELRange function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control Lockout. TEMP/TIME Temperature and time adjust The ﬁ+ﬂ or ﬁ-ﬂ keypads are used to ad just time and temperature settings. KEYPADFEATUREINSTRUCTIONS
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6COOKTOP USE The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting. Ceramic Glass The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½” (1.3 cm) outside the area. Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating. Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow. Hot Surface Indicator Light (on some models) On ceramic glass models, the hot surface indicator light is located on the console panel. The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off. Warm Zone Element (on some models) Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food quality. Do not use it to heat cold foods. The Warm Zone element can be used alone or when any of the other surface cooking areas are being used. The Warm Zone element area will not glow red when cycling on. However, its indicator light will glow as long as the Warm Zone element area is too hot to touch. Dual Cooking Zone The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware. Speed HeatŽ Cooking Zone (on some models) The Speed HeatŽ Cooking Zone offers flexibility for two optional heating choices. The Speed HeatŽ option can be used to boil liquids faster. The lower heat option can be used to prepare sauces, to brown or saute foods and to keep food at a low temperature. Use cookware appr opriate in size for the Speed HeatŽ Cooking Zone. WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire.REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.A.Dual B.Single A.Speed HeatŽ option B.Lower heat option WARNING Food Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.Doing so can result in food poisoning or sickness.ABAB
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8Sabbath Mode (on some models) The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following pads will function: ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) ﬁMoreﬂ and ﬁLessﬂ keypads (if present) Cancel When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered. If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is on when entering th e Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sa bbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant. On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or the ﬁMoreﬂ or ﬁLessﬂ keypads (if present). The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment. To Bake using Sabbath Mode: 1.Press BAKE. 2.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present). 3.Press START. 4.Press and hold the TIMER keypad for 5 seconds, ﬁSAbﬂ will flash in the display. 5.Press START within 5seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. ﬁSAbﬂ will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). To set a Timed Bake using Sabbath Mode (on some models): 1.Press BAKE. 2.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present) to enter a temperature other than the one displayed. 3.Press COOK TIME. The Cook Time oven indicator light will light up.4.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present) to enter a cook time length. 5.Press START. 6.Press and hold the TIMER keypad for 5 seconds. ﬁSAbﬂ will flash in the display. 7.Press START within 5seconds to enter Sabbath Mode; otherwise, the entire cycle cancel s out. ﬁSAbﬂ will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Timer indicator lights will be displayed. When the start time is reached the Bake and On indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). To set a Delayed Timed Bake using Sabbath Mode (on some models): 1.Press BAKE. 2.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present) to enter a temperature other than the one displayed. 3.Press COOK TIME. The Cook Time oven indicator light will light up.4.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present) to enter a cook time length. 5.Press START TIME or DELAY START. The Start Time/Delay Start indicator light will light up. 6.Press the ﬁ+ﬂ or ﬁ-ﬂ keypads (if present) or ﬁMOREﬂ or ﬁLESSﬂ keypads (if present) to enter a start time. 7.Press START. 8.Press and hold the TIMER keypad for 5 seconds. ﬁSAbﬂ will flash in the display. 9.Press START within 5seconds to enter Sabbath Mode; otherwise, the entire cycle cancel s out. ﬁSAbﬂ will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed. When the start time is reached the Bake and On indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle. Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant). WARNING Food Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.Doing so can result in food poisoning or sickness.
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9Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2″(5cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks Position racks before turning on the oven. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the followi ng illustration and charts as a guide. Rack Positions Rack 7: Broiling very thin, non-fatty foods. Rack 6: Most broiling. Rack 5: Multiple rack baking. Rack 4: Most baked goods on a cookie sheet or jelly roll pan. Rack 3: Casseroles, bread or bundt cakes. Rack 2: Roasting small cuts of meat and poultry and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry. Multiple Rack Cooking 2-rack (non-convection): Use rack positions 2 and 5. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown. Oven Vent The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Baking and Roasting Precision CookingŽ System – Precise Bake The Precise Bake system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use. Before baking and roasting, position racks according to ﬁPositioning Racks and Bakewareﬂ section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. Preheating When START is pressed, the oven will begin preheating. Once 100ºF (35ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display. 7654321A.Oven vent A
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10Broiling Broiling uses direct radiant h eat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature. Convection Baking and Roasting (on some models) During convection baking or roasti ng, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature, while the fan circulates the hot air. If the oven door is opened during convection baking or roasting, the fan will turn off immediately. It will come back on when the oven door is closed. Timed Cooking To Set a Timed Cook: 1.Press BAKE. The bake indicator light will light up. 2.Press the TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter a temperature other than the one displayed. 3.Press COOK TIME. The cook time oven indicator light will light up. 4.Press the TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter the length of time to cook. 5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically and ﬁEndﬂ will appear on the display. 6.Press CANCEL to clear the display. To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of day. See the ﬁClockﬂ keypad feature in the ﬁFeature Guideﬂ section. 1.Press BAKE. 2.Press the TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter a temperature other than the one displayed. 3.Press COOK TIME. The cook time oven indicator light will light up.4.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter the length of time to cook. 5.Press DELAY START. The delay oven indicator light will light up. 6.Press TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter the time of day to start. 7.Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and ﬁEndﬂ will appear on the display. 8.Press CANCEL to clear the display. WARNING Food Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.Doing so can result in food poisoning or sickness.
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11RANGE CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see ﬁOven Ventﬂ section. Do not clean, rub, damage or move the oven door gasket. Prepare Range Remove the broiler pan, grid , cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven. Use a damp cloth to clean inside door edge and the 1½” (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. Remove plastic items from the cooktop because they may melt. Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin. Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. To stop the self-cleaning cycle at anytime, press the CANCEL keypad. If the temperature is too high, the oven door will remain locked and ﬁcoolﬂ and ﬁlockedﬂ will be displayed. The oven light will not function during the self-cleaning cycle. Electronic Oven Control with Adjustable Clean Time (on some models) The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30minutes of the cycle is for cool down. To Self-Clean: 1.Press SELF CLEAN. 2.Press the TEMP/TIME ﬁ+ﬂ or ﬁ-ﬂ keypads to enter the desired self-clean cycle time. 3.Press START. The oven door will automatically lock. The DOOR LOCKED and CLEAN indicator lights will be displayed. The time remaining will also be displayed. 4.When the self-clean cycle is complete and the oven cools, the DOOR LOCKED and CLEAN indicator lights will turn off. 5.When the oven is completely cooled, remove ash with a damp cloth. WARNING Burn HazardDo not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle.Failure to follow these instructions can result in burns.
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